Yajit’s Rice is meticulous in every step of production before the grain is packed for the consumers.

--> Water Allocation: We have allocated more than 6400 square meter of land to a large pond 7.5 meters deep to support seasonal rainfall for cultivation without any other source of water.

Prevent contamination by making solid wall a height of 1.20 meters above the planted area to protect water from nearby cultivars or contaminated inflow into the planted area.

--> --> Cultivating plant to improve soil nutrients such as bush-nut, enriched fennel, green beans, and animal manure fertilizers.

--> By nourishing rice from composting fresh plants and using fertilizers from animal manure.

--> Weeding and insect infestation of rice plants by introducing natural plant-derived fermented beverages from the local agricultural staff. With specialised knowledge and accurate academic principles at all stages. Result in certified organic rice production in 2014 from the Department of Rice.

--> Labor force is used only once a year for planting and harvesting and cultivation.

--> The milling of rice from the mill is set up only for Yajit’s rice and not from any other sources.

--> There are rice storage rooms and standard rice packing rooms certified by the Department of Rice, No. กษ 09 9000 43 000001 ORGANIC

--> Consumers can join the events which we organise by season and can check the sources of the rice.

Yajit’s Rice is meticulous in every step of production to gain good quality grain for consumers who want healthy diet.